What is the best way to store flour,baking powder, in a city with high humidity? - best way to store flour
Store in airtight containers in the freezer. This will prevent insect and rodent infested, and prevents moisture and evil. Stay for a year. Make sure containers loaded prevent absorption of odors used.
If you wish, you can use leak-proof container in the refrigerator for the same reason, but this reduces the life span of about six months.
Maintenance of flour at room temperature encourages oil flour can become rancid and infested rodents and insects. If you keep at room temperature, make sure that you are an airtight container and put a bay leaf in it, because it is a natural insecticide.
In addition, the freezing of flour for 48 hours before storage will kill eggs and insects, found weevils in the flour, if you bought it.
Baking powder should be treated the same way.
I know I was in your question, but I live in Ohio, where the humidity is terrible. Here are some ideas for storage ...
The last load of sugar, flour, herbs, and airtight containers. This is the best defense.
The powder can be stored in the refrigerator or freezer. Granular and herbs should be stored at room temperature in the dark, and rinse away from a heat source (over the ovens, lighting and tableware, etc.)
The sugar can be free of lumps, keep a small piece of bread into the container. The Hard Rock is also soft brown sugar, which can be reused.
Put a few grains of uncooked rice (not rice Avoid minutes) in the salt to clots.
Hope this helps! Blessings
Tuesday, February 2, 2010
Best Way To Store Flour What Is The Best Way To Store Flour,baking Powder, In A City With High Humidity?
10 comments:
In airtight containers in the freezer. It is a good way to save the device, regardless of the weather.
Place the container in the refrigerator and leave it there until it is needed.
in a container with a Ziploc bag outside
Screw-top containers
best stored in glass containers sealed
best stored in glass containers sealed
Double Ziploc bag or in a sealed container
in an airtight container made of plastic or tin
I leave in a separate container in the refrigerator and
The best way to baked goods, flour, and the other is to store it in an airtight container and place in a dry place. I have the flour in the refrigerator and high humidity, but this is primarily implemented to keep faults. There are special containers for such purposes.
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